Janet Laronde

Head Chef

Janet has been working in the Hospitality industry for over 4 decades. Her Working experience spans across the health care industry and beyond, including restaurants and catering for large groups. Janet is an accomplished baking and pastry chef, obtaining her diploma in baking and pastry art. Janet has a deep knowledge of nutrition and healthy eating lifestyles. Janet graduated from the renowned Algonquin College of Arts and Technology with a Diploma.

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