Thrilled by his culinary experiences at a young age. Joe explored many interests throughout his high school cooperative education plan. Placed at the cities highest volume restaurant he fell in love with the fast paced environment and thrilling atmosphere. Fortunate to have begun his training within a family oriented and nurturing environment, He continued to work under chefs who were great leaders, upholding the mentality that “one cannot sacrifice quality.” Adopting their philosophies and values, he became dedicated to running an uplifting kitchen that embraces learning, teaching, leading by example.
Intent on increasing his skills and evolving into a strong chef and leader. He left his job running his own kitchen at the age 25 to complete a French culinary program through St Laurence college.
He is committed to sourcing vibrant nutritional ingredients from local vendors. He is very excited for this next chapter to begin here at 1000 islands Addiction and Treatment Centre.